I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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Catching Elephant is a theme by Andy Taylor
If you’re anything like me, one of your favorite things about summer is the tomatoes.
To be honest, my favorite thing to do with perfect heirloom tomatoes is slice them and sprinkle them with coarse sea salt. There is nothing quite so pure or delicious in the world, but it doesn’t exactly fly as a video recipe.
So here are two dishes that star perfect summer tomatoes: a classic Andalusian gazpacho or salmorejo, and a simple salad that also uses summer’s other great vegetable: sweet corn. What’s your favorite thing to do with tomatoes?
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clawing liked this
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anandagabo answered:
toast, mayo, pepper tomatoes sliced thick on top.
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madwhit liked this
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kit1232 liked this
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fromme-toyou answered:
Your work is amazing as always. My favorite tomatoes same as growing up: picked from Grandma’s garden, warm from sun, sliced & salted.
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fromme-toyou liked this
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rebeccalando reblogged this from wcfoodies
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thehuntbeautiful answered:
no cook sauce: tomatoes, crushed garlic, s & p. let sit for an hour. Toss with fresh pasta, and top with cheese (if desired). Heaven!!!
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slightlytilted answered:
While standing in the heat of the sun in the garden heartily bite into them straight off the vine…a solar quench, natures Gatorade.
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thislalala reblogged this from wcfoodies
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thislalala liked this
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melissarose answered:
for a beautiful, ripe, red tomato.. caprese salad.
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the-quarter-life-crisis liked this
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brieknowsthings liked this
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gastroninjaneer answered:
Sliced heirlooms on toasted bread, light smear of mayo, salt and pepper. I eat hundreds of these during tomato season.
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fromearthtostars answered:
Sliced/diced, sprinkle with olive oil and a dash of balsamic vinegar with toasted bread. mmmm
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wcfoodies posted this
