I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Please come to my cooking demos tomorrow at the New York Botanical Gardens in the Bronx! Two free demos at 1pm and 3pm, and we’ll have plenty of tasty samples for all.
For more info, check out NYBG.
You can ride your bike, drive, or take the subway to the Gardens. For a $3.50 CityTicket, you can also take MetroNorth to the Botanical Gardens stop on the Harlem line - only 20 minutes from Grand Central.
Seriously, please come, because I am so afraid I’m going to screw up and I’d rather do it in front of friends than total strangers.
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heartxburn reblogged this from wcfoodies and added:
OMG I live like five minutes from there I am so there
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wcfoodies reblogged this from rebeccalando
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