I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
EMAIL | TWITTER | FACEBOOK | ASK
WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Experimental Profiles in Courage: Working Class Foodies, Brooklyn All-Stars
The National All-Star Food Experiment goes down this Sunday at Brooklyn Brewery, 1-4pm. It’s currently sold out but there will be a door line. $35, unlimited tastes from the 22 best Food Experiment chefs + unlimited beer from Brooklyn Brewery.
In it to win it.
(Source: addtoany.com)
-
analovesfood reblogged this from wcfoodies
-
brasspistol liked this
-
wcfoodies reblogged this from rebeccalando and added:
Yes. Brendan, Max and I are gonna be cooking up a mother-effing storm on...Brewery. I’m...
-
rebeccalando posted this
