rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

I’ve been banking with Chase since 2004 - when it was still WaMu. In those 6 years, my savings interest rate has slowly decreased from its starting high of 2.1%.  I’ve been a loyal customer to Chase/Wamu for over 6 years. For the past 2 months, my interest rate has bottomed out to .01%. I called them to see what they could do for me. The answer: nothing. So I’m transferring my savings to a ridiculously better AmEx Savings Account. All but the bare minimum I have to maintain to keep free checking at Chase. File this under: things I should have done a lot sooner. 

I’ve been banking with Chase since 2004 - when it was still WaMu. In those 6 years, my savings interest rate has slowly decreased from its starting high of 2.1%. 

I’ve been a loyal customer to Chase/Wamu for over 6 years. For the past 2 months, my interest rate has bottomed out to .01%. I called them to see what they could do for me. The answer: nothing.

So I’m transferring my savings to a ridiculously better AmEx Savings Account. All but the bare minimum I have to maintain to keep free checking at Chase. File this under: things I should have done a lot sooner. 

  1. bundlehq reblogged this from rebeccalando
  2. adriennes reblogged this from rebeccalando and added:
    YEAH REBECCA! Amex high-yield...best choice right now.
  3. rebeccalando posted this