rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

EMAIL | TWITTER | FACEBOOK | ASK

WORKING CLASS FOODIES

Become a fan of WCFoodies!

Home
Archive
Subscribe (RSS)
ASK HERE.
Random Post
Flickr
Twitter
Working Class Foodies
WCFoodies Blog
WCFoodies Twitter

Catching Elephant is a theme by Andy Taylor

 

Oh, hey. I’m in Sarasota right now, visiting my parents and my grandma, who just moved to palliative care in a nursing home. For right now, she’s very lucid. We talked for an hour yesterda, which is easily the longest continuous conversation I’ve ever had with her. It was great. Other than that, I’m just, you know. Hitting up jazz clubs, cooking some gourmet shit, going for runs and swims and shopping. Today I think I’ll hit the gym, then the pool, then maybe scarf some gator bites and oyster shooters and some craftbrew on the beach. NBD. Happy Labor Day, y’all.

Oh, hey.

I’m in Sarasota right now, visiting my parents and my grandma, who just moved to palliative care in a nursing home. For right now, she’s very lucid. We talked for an hour yesterda, which is easily the longest continuous conversation I’ve ever had with her. It was great.

Other than that, I’m just, you know. Hitting up jazz clubs, cooking some gourmet shit, going for runs and swims and shopping.

Today I think I’ll hit the gym, then the pool, then maybe scarf some gator bites and oyster shooters and some craftbrew on the beach. NBD. Happy Labor Day, y’all.