I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
It begins like this…
It really bothers me when New Yorkers - even, especially, the nicest ones - buy in-season vegetables at Whole Foods when the City is covered in quality farmer’s markets. :/
(Source: bringtoaboil)
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divinewindchime reblogged this from luisalioanag and added:
Let’s cook some pasta. And and and icecream.
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luisalioanag reblogged this from bringtoaboil and added:
I think we’d start with just a basket. Later the trolleys.
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