rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

THE BROOKLYN BEER EXPERIMENT COOKOFF Sunday, June 7, 1-5pm The Bell House $18 gets you entry and as many tastes of all the dishes and beer you can shove down your gullet. PLUS, you get to vote for me. That’s right, I’m competing in this and bringing my best cooking game with a BEERAMISU. That’s chocolate stout, coffee porter, and a whole lot of sweet Italian goodness in one hyper-delicious dish. Come out, bring your friends, bring your appetite, and bring your votes. For me. And my beeramisu.

THE BROOKLYN BEER EXPERIMENT COOKOFF

Sunday, June 7, 1-5pm

The Bell House

$18 gets you entry and as many tastes of all the dishes and beer you can shove down your gullet. PLUS, you get to vote for me.

That’s right, I’m competing in this and bringing my best cooking game with a BEERAMISU. That’s chocolate stout, coffee porter, and a whole lot of sweet Italian goodness in one hyper-delicious dish.

Come out, bring your friends, bring your appetite, and bring your votes. For me. And my beeramisu.