rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

wcfoodies: We (Rebecca and Kit, anyway) are heading to Portland and Seattle for a week tomorrow. Send us your recommendations on where we should eat, drink, and play. And be sure to follow us on Twitter and Youtube for updates! We’ll be tweeting our way across the Pacific Northwest and posting up some videos as we journey.  You will especially want to tune in to find out if Rebecca’s Portland friends make good on their plan to get her drunk enough to talk her into getting a spur-of-the-moment tattoo (no birds). Seriously. My concern here is legit, you guys. So worried I’m gonna end up with a clown on my ass. I am terrified of clowns.

wcfoodies:

We (Rebecca and Kit, anyway) are heading to Portland and Seattle for a week tomorrow. Send us your recommendations on where we should eat, drink, and play.

And be sure to follow us on Twitter and Youtube for updates! We’ll be tweeting our way across the Pacific Northwest and posting up some videos as we journey. 

You will especially want to tune in to find out if Rebecca’s Portland friends make good on their plan to get her drunk enough to talk her into getting a spur-of-the-moment tattoo (no birds). Seriously.

My concern here is legit, you guys. So worried I’m gonna end up with a clown on my ass.

I am terrified of clowns.

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    My concern here is legit, you guys. So worried I’m gonna end...clown on my ass. I am...
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