I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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WORKING CLASS FOODIES

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stryker:

jeffmiller:

“John Harold found himself short of workers to harvest his corn and onions after he decided to try to hire more local residents and fewer foreign laborers for his 1,000-acre farm.” (via Farmers Strain to Hire American Workers in Place of Migrant Labor - NYTimes.com)

“They wanted that $10.50 an hour without doing very much,” he said. “I know people with college degrees, working for the school system and only making 11 bucks.”
If you have tea party relatives that somehow try to reconcile their desire for stricter immigration laws with a support for the free market, send them this article immediately.

stryker:

jeffmiller:

“John Harold found himself short of workers to harvest his corn and onions after he decided to try to hire more local residents and fewer foreign laborers for his 1,000-acre farm.” (via Farmers Strain to Hire American Workers in Place of Migrant Labor - NYTimes.com)

“They wanted that $10.50 an hour without doing very much,” he said. “I know people with college degrees, working for the school system and only making 11 bucks.”

If you have tea party relatives that somehow try to reconcile their desire for stricter immigration laws with a support for the free market, send them this article immediately.