rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

The first few months of meal time after we rescued Frankie (on the right) involved separate feeding and heavy monitoring to keep him and Humphrey (on the left) from attacking each other. A year later, and they’re sitting side by side, practically holding paws, as they wait for their dinner.  PS when they’re done eating, they lick each others’ bowls clean.

The first few months of meal time after we rescued Frankie (on the right) involved separate feeding and heavy monitoring to keep him and Humphrey (on the left) from attacking each other. A year later, and they’re sitting side by side, practically holding paws, as they wait for their dinner. 

PS when they’re done eating, they lick each others’ bowls clean.

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