rebecca LANDO

wcfoodies:

In this week’s mini-sode, I go over one of the great Jewish dishes: BLINTZES.

Non-practicing, proudly atheist, Jewish-in-heritage-and-history-only I may be, but if anything connects me to religion of any sort, it’s FOOD. There’s no denying that Jews have a long and proud tradition of producing some of the world’s best comfort food. While nothing may beat a bowl of matzoh ball soup, some tsimmes, and a batch of lace-edged potato pancakes, blintzes are definitely in the top 10 of Ultimate Jewish Foods.

So, in honor of the High Holidays and fall in general, here’s a little ode to the blintz. You can download a PDF of a few of my blintz recipes right here.

And, of course, if you feel like promoting us in the Tumblr/Food directory, just click here.

To all members of Camp Grown-Up: prepare for some serious blintz action this weekend. (Don’t worry, JJ - there will still be lots of runny eggs.)

(Source: workingclassfoodies.com)