I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
One bourbon (Rogue Dead Guy Barrel-Aged 10 Year Single Malt)
One scotch (Laphroaig 10 Year)
One beer (Russian River Pliny the Elder)
We didn’t even mean to do this. Accidental awesomeness. Total drunkenness.
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my dad and his best friend from college love listening to this song. it’s hilarious to watch them pretend to know all...
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This seems like a Thorough-ly Good evening. rebeccalando:
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