I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
Asparagus cakes (a la Cathy Erway’s ramp pancakes recipe from L Magazine) with lemon & thyme zested ricotta and an arugula salad with proscuitto and a poached egg. Red specks are Hawaiian sea salt.
F**k yeah, dinner.
