rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

Surprisingly, yes. And the reading experience feels the same; reading Let The Great World Spin was not like reading Arthur & George and reading Sag Harbor was distinct from Black Swan Green. Just because they look the same on the gray-screened Kindle and feel the same without hard or soft covers or different paper stock or varying page lengths had no effect on the stories or my enjoyment of them. Plus I kind of like the feature where you can turn on popular highlights and see what sentences or passages stand out to other readers.

Surprisingly, yes. And the reading experience feels the same; reading Let The Great World Spin was not like reading Arthur & George and reading Sag Harbor was distinct from Black Swan Green. Just because they look the same on the gray-screened Kindle and feel the same without hard or soft covers or different paper stock or varying page lengths had no effect on the stories or my enjoyment of them. Plus I kind of like the feature where you can turn on popular highlights and see what sentences or passages stand out to other readers.