I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Here’s a delicious little sneak peek at an upcoming episode: Peconic Pearl Oysters with Karen Rivara of Aeros Oyster Farm in the Peconic Bay of Long Island. All photos by Kit Pennebaker.
Who’s hungry?
This was a fun shoot.
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heyaika liked this
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jostack answered:
me! me! i am.
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xxlovelywierdones answered:
god i fucking love those thiungs omg!!! lol awsome
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dears reblogged this from wcfoodies and added:
bike I love oysters. These pictures are what I imagine heaven is like except there’s also a craps table.
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gustadora liked this
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gustadora answered:
You teases! Those oysters look delicious!
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whatsupstairs liked this
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kujietronknowsbest reblogged this from wcfoodies and added:
I just recently discovered my love...oysters! Everday tuesday The Searocket
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vanessauttaro answered:
I am! ;)
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vanessauttaro liked this
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thankovsky answered:
GIMME DOSE OYSTUHS… but really. I want them.
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rebeccalando reblogged this from wcfoodies
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wcfoodies posted this
