rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

booktumbling: printedandbound: The Brief Wondrous Life of Oscar Wao by Junot Diaz I’ve started reading this and it’s pretty damn good, and funny, and clever.  I guess that explains the Pulitzer. I could barely put this book down. Now I want to give it some time to breathe, and then reread it. Díaz’s writing is aware, self-effacing, and unapologetic. The story is at once simple - Oscar’s life, laid bare - and yet a complex, but never confusing, tangle of lives, events, people. A brilliant book in every way.

booktumbling:

printedandbound:

The Brief Wondrous Life of Oscar Wao by Junot Diaz

I’ve started reading this and it’s pretty damn good, and funny, and clever.  I guess that explains the Pulitzer.

I could barely put this book down. Now I want to give it some time to breathe, and then reread it. Díaz’s writing is aware, self-effacing, and unapologetic. The story is at once simple - Oscar’s life, laid bare - and yet a complex, but never confusing, tangle of lives, events, people. A brilliant book in every way.