I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
Season 3, Episode 1: Soft Pretzels!
Perfect for your favorite fall activity, whether it be catching an MLB playoff game, drinking beer with your pals, or as a different, healthier alternative to cake or cupcakes for a birthday party.
These really are so simple, I just made two half-batches: I folded fresh rosemary and thyme into one portion of dough, and cocoa powder and cinnamon into the other. The herbed ones will be topped with sharp cheddar and paprika, and the cinnamon ones will get a nice dose of sugar on top.
How would you make these pretzels? And what would you pair them with?
We’re baaaaaaaaack!
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srsdecay reblogged this from wcfoodies and added:
delicious soft pretzels.
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We’re baaaaaaaaack!
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