I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
EMAIL | TWITTER | FACEBOOK | ASK
WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
We are YouTube Next Chef!
Sorry for the lack of content lately, but here’s kind of the reason why: we’ve been selected as one of the 16 YouTube Next Chefs, and have been working hard to gear up for the program. Here’s a little bio vid about me (Rebecca) and the show, and we’ll be sharing more great Next Chef content over the next 12 weeks. We’re really honored to be a part of this cool program and can’t wait to share the experience with all of you!
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cottontops said:
It is pretty good
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adriennes reblogged this from wcfoodies and added:
REBECCA LANDO IS SO FAMOUS!! Congrats!
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