I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

EMAIL | TWITTER | FACEBOOK | ASK

WORKING CLASS FOODIES

Become a fan of WCFoodies!

 

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    and, I don’t melt either
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    First: How did we miss this in our dashboard? We know...witch. She tells us scary...
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