I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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WORKING CLASS FOODIES

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erik:

“hey dude what did you do today?”
“you know, hung out, had a burger, made some magic wands…the usual”
“cool, cool”

Whatever this is, I want in.

erik:

“hey dude what did you do today?”

“you know, hung out, had a burger, made some magic wands…the usual”

“cool, cool”

Whatever this is, I want in.