I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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WORKING CLASS FOODIES

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wcfoodies:

We’ve got your Thanksgiving covered this year with our Thanksgiving playlist. From time-saving tips to recipes for everything from the turkey to vegetarian sides, rich desserts, and great ways to use up leftovers, we’ve got all the info you need to make this Thanksgiving your best ever. Click here to watch the whole playlist.

ALL THE THANKSGIVINGS.

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    You’ve still got time to watch our 2011 Thanksgiving Guide for tips, recipes, and ideas for all those leftovers. Take a...
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    Oven… Gotta get it fixed…
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