I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
I am still at the office, trying to tie up a couple of edits before the long thanksgiving weekend.
This is the photo Kit sends me, captioned, “Here’s what’s happening at home.”
Jerk.
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adriennes reblogged this from rebeccalando and added:
Well played, Kit.
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kit1232 said:
It’s meant to be a carrot.
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wcfoodies reblogged this from rebeccalando and added:
Guys, Kit’s being mean
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