I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
EMAIL | TWITTER | FACEBOOK | ASK
WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Why we don't cocktail blog.
Kit: You should call it the Gingersnap.
Me: That's already a drink.
Kit: The Ginger Cherry.
Kit: The Ginger and the Rye.
Kit: The Ginger and Cherry in the Rye.
Kit: You should call it the Holden Caufield.
Kit: You should call it the Molly - what's Molly Ringwald's character in "Sixteen Candles"? You should call it the Molly Ringwald because she's a ginger and her cherry isn't popped. ZING!
Kit: That wasn't funny?
Me: I'm just waiting for you to stop.
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