I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Why we don't cocktail blog.

Kit: You should call it the Gingersnap.

Me: That's already a drink.

Kit: The Ginger Cherry.

Kit: The Ginger and the Rye.

Kit: The Ginger and Cherry in the Rye.

Kit: You should call it the Holden Caufield.

Kit: You should call it the Molly - what's Molly Ringwald's character in "Sixteen Candles"? You should call it the Molly Ringwald because she's a ginger and her cherry isn't popped. ZING!

Kit: That wasn't funny?

Me: I'm just waiting for you to stop.

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