I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
On her blog, she offered this advice for aspiring writers: “First — keep reading. Writers are readers. Writers are also people who can’t not write. Second, follow Heinlein’s rules for getting published: 1. Write it. 2. Finish it. 3. Send it out. 4. Keep sending it out until someone sends you a check. There are variations on that, but that’s basically what works.
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Awwww, I has a sad now. :( RIP Lady Dragonrider
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