rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

Okay. There is this dude who is well-known, I guess, or at least acts like it, in the Brooklyn food community. He sends out ‘press releases’ like this about once every 6 weeks. This is probably the most professional of them to date.  All I want is to tell this guy to go fuck his ridiculous self, but I feel like the whole ‘running in the same small circle’ etiquette prevents me from doing so. So in the meantime, someone please tell me, is my virulent annoyance warranted?

Okay. There is this dude who is well-known, I guess, or at least acts like it, in the Brooklyn food community. He sends out ‘press releases’ like this about once every 6 weeks. This is probably the most professional of them to date. 

All I want is to tell this guy to go fuck his ridiculous self, but I feel like the whole ‘running in the same small circle’ etiquette prevents me from doing so.

So in the meantime, someone please tell me, is my virulent annoyance warranted?