rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

Part of that relationship is going to be my books, of course, because it’s a huge part of my life and I work hard on them and I’m genuinely extremely excited to share them with you. Is that marketing? I don’t know. I made you something that I hope you read and like and value.

John Green (via rachelfershleiser)

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  7. jrichmanesq said: i read this when he posted it the other day. its important to write great books, but it doesn’t hurt when you’re also the smartest guy in the room, eh?
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