I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
Here are some dumb things to say/do:
“Did those hurt?” No, having twenty needles in my arm felt like a massage.
“What is your tattoo of?” If you’re unable to decipher this figurative drawing I’ve commissioned, I want my money back.
“How much did they cost?” How much money do you make?
“What are you going to do when you get married?” Wear a white dress? Drink champagne? Get lifted up in a chair by my relatives? How is this question relevant at all?
“What are you going to do when you’re old?” Be an awesome old lady with great stories to tell, hopefully. And saggy, colorful body art to distract from my leaking colostomy bag.
[stranger touches my person without asking (yes, people actually do this)] [I start digging around in my purse for pepper spray]
