rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

My favorite is the zucchini blossoms. You can get them at the Union Sq Greenmarket - 4/$1 or a whole box (about 20+ blossoms) for $5. Stuff ‘em with seasoned ricotta (you can also get that at the Greenmarket), twist them shut, dip them in a light batter, and fry in olive oil. The Atlantic: 12 Foods You Should Try At Least Once

My favorite is the zucchini blossoms. You can get them at the Union Sq Greenmarket - 4/$1 or a whole box (about 20+ blossoms) for $5. Stuff ‘em with seasoned ricotta (you can also get that at the Greenmarket), twist them shut, dip them in a light batter, and fry in olive oil.

The Atlantic: 12 Foods You Should Try At Least Once