rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

EMAIL | TWITTER | FACEBOOK | ASK

WORKING CLASS FOODIES

Become a fan of WCFoodies!

Home
Archive
Subscribe (RSS)
ASK HERE.
Random Post
Flickr
Twitter
Working Class Foodies
WCFoodies Blog
WCFoodies Twitter

Catching Elephant is a theme by Andy Taylor

 

P.E. & D.D. Seafood (Union Square Greenmarket, Saturdays) has fantastic bluefish. When we went, a 3lb. filet cost us just over $8 and easily fed 3 people. Bluefish is not the prettiest piece of seafood, and it can have a distinctive and unpleasant fishy odor, but cook it right and you’ll be greatly rewarded. Big bonus: it’s a lot more ecologically sustainable than tuna, salmon, and sea bass. The Atlantic: 12 Foods You Should Try At Least Once

P.E. & D.D. Seafood (Union Square Greenmarket, Saturdays) has fantastic bluefish. When we went, a 3lb. filet cost us just over $8 and easily fed 3 people. Bluefish is not the prettiest piece of seafood, and it can have a distinctive and unpleasant fishy odor, but cook it right and you’ll be greatly rewarded. Big bonus: it’s a lot more ecologically sustainable than tuna, salmon, and sea bass.

The Atlantic: 12 Foods You Should Try At Least Once