I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
THE AWL: How to cook a latke with Doree Shafrir
fek:
Fun fact: I’ve never had a latke, and up until 20 minutes ago when I asked Doree what kind of cheese she used (:/) I had no idea there was no cheese in them!
Also lol:
So your 20 latkes will cost $3.76 if you don’t have oil or flour or baking powder or salt. That’s the MAXIMUM they will cost. That’s 19 cents a latke.
And you’re still going to order them from Russ & Daughters? You must not be Jewish
CHEESE, David? Jesus.
Oh boy! This totally refers to that Russ and Daughters picture of latkes I posted last week talking about my craving for my mom’s latkes which are cooked very similarly to this recipe! FUCK THOSE EXPENSIVE LATKES BITCHES.
Excuse me, what kind of fascist only makes 20 latkes? Uncool!
