I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
Throwing-everything-at-the-braise braise. Onion, celery, carrot, bottle of wine, beef stock, bay leaves, rosemary sprigs, tomato paste, peppercorns, crushed red pepper, anchovy filets. Special thanks to Working Class Foodies. Best smelling thing in the world that one can accomplish in 10 minutes. Now back to work while I wait 3 hours for dinner to be ready.
The waiting really is exceptionally hard.
