rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

wcfoodies: Big announcement: I (Rebecca) will be writing a Working Class Foodies cookbook for Gotham Books, a division of Penguin. I can’t tell you how excited I am for this opportunity and I can’t thank all of you - you viewers, bloggers, Facebook friends, rebloggers, and home cooks just like me - for your support over the past 20 months. This truly wouldn’t have happened without the enthusiasm of each and every one of you. There’ll be a lot more info to come as things progress, so stay tuned and stay hungry. 

wcfoodies:

Big announcement: I (Rebecca) will be writing a Working Class Foodies cookbook for Gotham Books, a division of Penguin. I can’t tell you how excited I am for this opportunity and I can’t thank all of you - you viewers, bloggers, Facebook friends, rebloggers, and home cooks just like me - for your support over the past 20 months. This truly wouldn’t have happened without the enthusiasm of each and every one of you.

There’ll be a lot more info to come as things progress, so stay tuned and stay hungry.