I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
Some things aren’t worth saving money on. Like Peanut Butter. Krasdale peanut butter sucks. It’s just total crap. Life isn’t worth Krasdale. It’s terrible. It’s SO BAD. It’s like if I got you a less attractive version of Christian who was able to get you discounts everywhere you went. Wouldn’t be worth it.
Greg “what the problem is” Thomas (via adriennes)
Solution: buy organic peanuts at Whole Foods. Salted, unsalted, honey, cinnamon, whatever your flavor. Get 16 oz. minimum. Mix and match types. Have fun.
Pop your peanuts and about 1/4 cup peanut oil in your food processor. Grind, grind, grind. Add honey or salt or cinnamon according to your tastes. Add more oil for favored consistency.
Store in fridge. Stir before eating to re-incorporate oil. Revel in the most amazing peanut butter you’ve ever had, at a fantastic price.
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rebeccalando said:
<3 yay! yeah fairway peanuts are probably cheaper. maybe even trader joe’s?? it’ll keep for 2 weeks but i’ve kept it just fine for way longer (like, over a month). just stir every once in awhile to keep it from separating too much. enjoy :)
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adriennes reblogged this from rebeccalando and added:
Amazing suggestion from my favorite Working Class Foodie. I hate that the thought of making things myself sometimes...
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rebeccalando reblogged this from adriennes and added:
Solution: buy organic peanuts at Whole Foods. Salted, unsalted, honey, cinnamon, whatever your flavor. Get 16 oz....
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adriennes posted this
