I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
This week: BUTTERBEER!
We are super sad to say goodbye to our good friends Harry, Hermione, and Ron, but sneaking a flask or two of this sweet, frothy drink into the Deathly Hallows premiere will dull the pain. Especially since we added a shot of bourbon to each glass.
Click the player above to watch the full episode for this easy, unhealthy, celebratory drink. Accio mug!
And, hey, why not reblog the crap out of this video and make us feel super good about ourselves? You know you want to. You know we love you.
(Source: youtube.com)
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Wow, this looks easy as tits. I’ll be making this Sunday, just so you all know.
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