I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
This is marketing: Michael Jackson Pepsi Generation (via GiraldiMedia)
From the Palin Tea Party rally
“Basset Hounds at the Wine Bar”
Your sense of taste is invalid.
Batali/Dogfish Head to Open Rooftop Restaurant & Brewery in Flatiron District | NYMag's Grub Street
Beer geeks and food enthusiasts can both have something to get excited about! [Regi & Ben, I’m looking at you].
yes please.
(via brightlywound)
Next week, city parks engineers are set to fill up a vacant pool on the grounds of the 1964 World’s Fair so Mr. Riley can launch his homemade armada of 30-foot-long Spanish galleons, Egyptian river boats, and Polynesian war canoes. All the vessels were made mainly from recycled materials and invasive reeds yanked from the nearby wetlands.
I must go to this. Nick, this is the tumblr party we should have co-hosted.
Staging a Naval Battle at the Queens World’s Fair Site - WSJ.com
I’m going to this tomorrow with Rachel. We’re wearing togas.
(via nickdouglas)
