I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Cookbookin’!
Here’s just a tiny part of what Brendan and I have been up to the last couple of days.
Buy all the eggs, make all the challahs. I am truly only a Jew culinarily.
Don’t let the open eye fool you; my research assistant is asleep on the job.
Interns these days.
now signing all my emails ‘writer/producer/editor/author’. (not really, come on)
(Source: wcfoodies)
