rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

wcfoodies: Cookbookin’! Here’s just a tiny part of what Brendan and I have been up to the last couple of days. Buy all the eggs, make all the challahs. I am truly only a Jew culinarily. 

wcfoodies:

Cookbookin’!

Here’s just a tiny part of what Brendan and I have been up to the last couple of days.

Buy all the eggs, make all the challahs. I am truly only a Jew culinarily.