I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
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Catching Elephant is a theme by Andy Taylor
on (hand) writing
epinephrine123 replied to your photo: Two computers at my desk at work but I still write…
Serious question. Why?
I don’t know, really. When I’m trying to take a thought and turn it into a story (which is, I think, what writing is - turning thoughts into stories - whether it’s fact, opinion, or fiction) I just find it that I turn the rubik’s cube of words in my head around more easily on paper.
The 2nd draft is when I transfer them from paper to computer.
The third is my editor’s job. (Hi, Sophia!)
