rebecca LANDO



I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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Catching Elephant is a theme by Andy Taylor

 

wcfoodies: Love Hanukkah, or just potato latkes? Then you should buy our latke recipe shirt.

wcfoodies:

Love Hanukkah, or just potato latkes? Then you should buy our latke recipe shirt.

wcfoodies:

wcfoodies:

It’s almost the weekend and it’s almost Hanukkah which means it’s potato latke time. And if you’re not using our recipe, you’re not really doing it right. Just sayin’.

Hanukkah starts tonight! Get yer taters frying.

Really love latkes? Buy the recipe as a tshirt in the new WCFoodies store.

jeremyk:

I don’t remember who said you can’t reheat a Latke, but Amy’s are SO GOOD that even two days later in the toaster I’m sucking the crumbs off my plate.

You can totally reheat a latke. The thinner, crispier ones reheat best. You just should never buy a premade latke. That is all.

MVC - Donate - Where to donate anything in NYC

neighborhoodr:

(via brooklyner)

THE AWL: How to cook a latke with Doree Shafrir

doree:

rebeccalando:

rockuboff:

fek:

davidcho:

Fun fact: I’ve never had a latke, and up until 20 minutes ago when I asked Doree what kind of cheese she used (:/) I had no idea there was no cheese in them!

Also lol:

So your 20 latkes will cost $3.76 if you don’t have oil or flour or baking powder or salt. That’s the MAXIMUM they will cost. That’s 19 cents a latke.

And you’re still going to order them from Russ & Daughters? You must not be Jewish

CHEESE, David? Jesus.

Oh boy! This totally refers to that Russ and Daughters picture of latkes I posted last week talking about my craving for my mom’s latkes which are cooked very similarly to this recipe! FUCK THOSE EXPENSIVE LATKES BITCHES.

Excuse me, what kind of fascist only makes 20 latkes? Uncool!

There are 20 latkes IN A BATCH. You are welcome to double, triple, quadruple (etc.) the recipe as you see fit.

I’m just giving you a hard time - in my family, when we make latkes, we never really know how many we make because everyone starts grabbing the minute they come out of the oil.

Here’s how we make them: POTATO LATKES | WORKING CLASS FOODIES

Wish List 05: Random

Wish List 04: Kitchen & Home Wish List

fuckyeah1990s:

“The Chanukah Song”-Adam Sandler-1996, this was always my favorite.

HAPPY HALFWAY POINT, HANUKKAH 2009.

Wish List 03: Clothing, Shoes & Accessories

Wish List 02: Art & Design.

The deluxe kit consists of:Farty Peg: A double defense against olfactory offense. Applied to the proboscis, the peg provides a barrier to invasive pheromones, while the snappy text informs the perpetrators that they’ve been rumbled. Farty Lites: For group defense, these convenient Lites provide for rapid fumigation of the afflicted area. Stinky Lites: Cover up embarrassing bathroom episodes with these clever incense matches. Cover-up Candle: Keep your living space clear of noxious aromas with this mint-scented tea light. Stink Button: Wear this and be out and proud. Descriptive leaflet

The deluxe kit consists of:

  • Farty Peg: A double defense against olfactory offense. Applied to the proboscis, the peg provides a barrier to invasive pheromones, while the snappy text informs the perpetrators that they’ve been rumbled.
  • Farty Lites: For group defense, these convenient Lites provide for rapid fumigation of the afflicted area.
  • Stinky Lites: Cover up embarrassing bathroom episodes with these clever incense matches.
  • Cover-up Candle: Keep your living space clear of noxious aromas with this mint-scented tea light.
  • Stink Button: Wear this and be out and proud.
  • Descriptive leaflet

Anyone want to have a Hanukah party?

I can make the food, but I can’t really host right now as we’re in between apartments.

hereharehere: krankmills: Deep-Fried Garlic Cloves Do I dare? Wow. All it needs is a balsamic reduction drizzle and shavings of a hard Italian cheese ~ la magico nachos. Or fachos for all the word idolators. No no no. A rosemary- or dill-and-lemon aioli, DUH.

hereharehere:

krankmills:

Deep-Fried Garlic Cloves

Do I dare?

Wow. All it needs is a balsamic reduction drizzle and shavings of a hard Italian cheese ~ la magico nachos. Or fachos for all the word idolators.

No no no. A rosemary- or dill-and-lemon aioli, DUH.

I see great compatibility with Irish and Jewish cooking. In both traditions you slowly braise meats and vegetables together so that toothless grandmothers can chew them.

Paul O’Connell (NYTimes)

For Carboni. Also, this will be the invite/flyer if I have a Hanukkah party this year. Which is still undecided.

For Carboni.

Also, this will be the invite/flyer if I have a Hanukkah party this year. Which is still undecided.