I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.
In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.
I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.
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WORKING CLASS FOODIES
Become a fan of WCFoodies!
Catching Elephant is a theme by Andy Taylor
Cookbookin’!
Here’s just a tiny part of what Brendan and I have been up to the last couple of days.
Buy all the eggs, make all the challahs. I am truly only a Jew culinarily.
My god, yes.
The Good Kind of Mistake
So next week’s episode of WORKING CLASS FOODIES is all about this cake my family makes for the Jewish holidays. I’m not telling you what it is yet, but trust that it’s as easy to pull together as it is mind-blowingly delicious.
By some act of supreme awesomeness, we forgot to shoot us actually eating the cake when we filmed the episode last week. So guess who gets to go whip up another cake (darn!) and eat another whopping big slice (for the cameras only, I assure you) after work tonight?
(P.S. NNNers: JUST THINK OF ALL THE WARM, DENSE, RICH, MOIST, FALL-SPICED, RECIPE-PERFECTED CAKE I’M EATING WHILE YOU ENJOY THAT SHAKE SHACK, MMMK?)
Rosh Hashanah
So the one downside to my 92Y gym membership is that they’re closed all weekend, starting at 5pm today, for the new year. Being Jewish myself, you’d think I’d have remembered that, and planned to have my first workout in over a week, you know, anytime before 5pm, instead of at 6:30. Oops.
