I'm Rebecca Lando.
I'm an award-winning writer, producer, and editor and upcoming cookbook author based in New York City.

In 2009 I launched Working Class Foodies, a cooking show that creates affordable meals from local, seasonal, and/or sustainable ingredients. Working Class Foodies is a part of YouTube Next Chef and airs on NBC New York's Nonstop Foodies.

I wrote, produced, and edited FilmFan, an award-winning weekly movie review show, for MSN from 2010-2011.

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WORKING CLASS FOODIES

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For a significant portion of its history, Yiddish was the primary spoken language of the Ashkenazi Jews and once spanned a broad dialect continuum from Western Yiddish to three major groups within Eastern Yiddish, namely Litvish, Poylish and Ukrainish. Eastern and Western Yiddish are most markedly distinguished by the extensive inclusion of words of Slavic origin in the Eastern dialects. While Western Yiddish has few remaining speakers, Eastern dialects remain in wide use.

Yiddish language - Wikipedia, the free encyclopedia (via mikehudack)

Yiddish is for alter kakers, khokhem. ;)